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Rendang Daging Dendeng Resepi Warisan Wan Pilah Rendang daging dendeng is a sliced thinly beef, pounded, and then fried to make it thinner before being cooked with spices such as onions, chilies, sweet soy sauce, until the broth is thick and dry, producing a very delicious dendeng dish. The process of pounding the meat is a special feature that distinguishes it from regular rendang. ✅ ORIGINAL RECIPE THAT TRADITIONALLY PASSED DOWN FROM GENERATION TO GENERATION ✅ ORIGINAL FLAVOR OF WAN PILAH HERITAGE CUISINE ✅ CAN BE EATEN BY CHILDREN AND ADULTS ✅ NOT TOO SWEET & NOT TOO SPICY ✅ DELICIOUS AND WORTH IT Meal suggestions: This dendeng dendeng is ready to eat. It is best to soak this dendeng pack in hot water for a few minutes before opening for a more fragrant aroma and delicious taste. Suitable to be eaten with other dishes such as rice, roti, ketupat, and others. Ingredients: Meat, soy sauce, shallots, cooking oil, traditional chili paste and of course NO PRESERVATIVES. The pack has been retorted to make it last longer if the pack is unopened. Storage method: Store in the refrigerator after opening. |
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